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	<title>Accounting For Taste</title>
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	<link>http://accountingfortaste.wordpress.com</link>
	<description>A Living Taste of New York and Guide to Figuring It All Out from the Mind and Heart of Aaron Oster</description>
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		<title>Accounting For Taste</title>
		<link>http://accountingfortaste.wordpress.com</link>
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		<item>
		<title>Epoch-Alypse Now!!</title>
		<link>http://accountingfortaste.wordpress.com/2007/07/02/epoch-alypse-now/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/07/02/epoch-alypse-now/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 19:35:31 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Out on the Town]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/07/02/epoch-alypse-now/</guid>
		<description><![CDATA[(the critic) EPOCH-ALYPSE NOW!!! (the band) On a muggy Monday Evening I found myself at Piano&#8217;s Bar on the lower east side to hear a band called the Epochs. All I knew about them was that the lead singer and his brother had started the band and that I had heard something about the music [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=76&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
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		<media:content url="http://accountingfortaste.files.wordpress.com/2007/07/06-23-07_2352.thumbnail.jpg" medium="image">
			<media:title type="html">The Critic</media:title>
		</media:content>

		<media:content url="http://accountingfortaste.files.wordpress.com/2007/07/epochs-2.jpg" medium="image">
			<media:title type="html">The Band in their Pollock Stage</media:title>
		</media:content>

		<media:content url="http://accountingfortaste.files.wordpress.com/2007/07/epochs.jpg" medium="image">
			<media:title type="html">The Band Again (Ryan Hollander on the Far Left)</media:title>
		</media:content>
	</item>
		<item>
		<title>When Tasting Wine, Remeber what Hank Says&#8230;</title>
		<link>http://accountingfortaste.wordpress.com/2007/06/05/when-tasting-wine-remeber-what-hank-says/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/06/05/when-tasting-wine-remeber-what-hank-says/#comments</comments>
		<pubDate>Tue, 05 Jun 2007 16:12:11 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Bottle of...]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/06/05/when-tasting-wine-remeber-what-hank-says/</guid>
		<description><![CDATA[I tasted a great bottle of red the other day, here are my notes.    Hank&#8217;s Fault Line Red Paso Robles 2004 14.3% by Volume This wine&#8217;s region is currently producing two major wines, Pinot Noirs and Chardonnays.   Through the use of mostly the Sangiovese grape we can see that the long growing season in Santa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=75&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
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		<item>
		<title>Slamb Dunk!  Thanks Gonzo.</title>
		<link>http://accountingfortaste.wordpress.com/2007/03/07/slamb-dunk-thanks-gonzo/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/03/07/slamb-dunk-thanks-gonzo/#comments</comments>
		<pubDate>Wed, 07 Mar 2007 00:48:59 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Aaron's Creations]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/03/07/slamb-dunk-thanks-gonzo/</guid>
		<description><![CDATA[  What did Gonzo always say?  Why go to Hollywood to be a movie star, Real Actors go to India!  Well, while I don&#8217;t share Gonzo&#8217;s visionary exuberance, I know all to well the amazing powers of the Far East&#8217;s culinary delights.  Real cooks are required to sample the talents of centuries of outstanding cuisine, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=73&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
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			<media:title type="html">Thanks Gonzo!</media:title>
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	</item>
		<item>
		<title>Spinning Around To Fast to Catch you View</title>
		<link>http://accountingfortaste.wordpress.com/2007/03/01/spinning-around-to-fast-to-catch-you-view/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/03/01/spinning-around-to-fast-to-catch-you-view/#comments</comments>
		<pubDate>Thu, 01 Mar 2007 21:29:29 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Out on the Town]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/03/01/spinning-around-to-fast-to-catch-you-view/</guid>
		<description><![CDATA[Last night Emily, Nick and Rene saw a man play his heart on stage. We watched as a man made his soul sing honestly through tight strings and maple wood. The undulating crowd at Madison Square Garden accepted the lyrics and mellifluous solos of the great new legend John Mayer. His intent is not compromised [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=68&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://accountingfortaste.wordpress.com/2007/03/01/spinning-around-to-fast-to-catch-you-view/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
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		<item>
		<title>You Say Tomato&#8230;I say Tam-Ato&#8230;</title>
		<link>http://accountingfortaste.wordpress.com/2007/02/14/you-say-tomatoi-say-tam-ato/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/02/14/you-say-tomatoi-say-tam-ato/#comments</comments>
		<pubDate>Wed, 14 Feb 2007 21:20:58 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Aaron's Creations]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/02/14/you-say-tomatoi-say-tam-ato/</guid>
		<description><![CDATA[I remember a time when the hot summer sun would beat down on my garden. It&#8217;s warm embrace would conjure plentiful bounty from the damp, dark earth. The bristly scent of tomato vine would permeate every molecule of air in the garden, lending it&#8217;s ripe scent to the summer breeze. Today, the only conjuring is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=66&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
		</media:content>

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			<media:title type="html">Chippolinis</media:title>
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		<media:content url="http://accountingfortaste.files.wordpress.com/2007/02/801.thumbnail.jpg" medium="image">
			<media:title type="html">The Products</media:title>
		</media:content>

		<media:content url="http://accountingfortaste.files.wordpress.com/2007/02/close-up.thumbnail.jpg" medium="image">
			<media:title type="html">The Finished Product up Close</media:title>
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	</item>
		<item>
		<title>The Whole Roasted Tomato &#8211; Revealed</title>
		<link>http://accountingfortaste.wordpress.com/2007/02/14/the-whole-roasted-tomato-revealed/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/02/14/the-whole-roasted-tomato-revealed/#comments</comments>
		<pubDate>Wed, 14 Feb 2007 20:52:37 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Recipies]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/02/14/the-whole-roasted-tomato-revealed/</guid>
		<description><![CDATA[ This recipie is quite simple.  It doesn&#8217;t take much time to prepare and while you&#8217;re waiting, a shaved fennel salad will prepare your taste buds to accept the sausage.  Feel free to improvise with the filling, experiment with whatever your favorite tomato friends are, for example apple, buffalo mozzarella, pine nuts, kiwi ( why not!) .  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=57&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://accountingfortaste.wordpress.com/2007/02/14/the-whole-roasted-tomato-revealed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
		</media:content>

		<media:content url="http://accountingfortaste.files.wordpress.com/2007/02/close-up.thumbnail.jpg" medium="image">
			<media:title type="html">The Finished Product up Close</media:title>
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	</item>
		<item>
		<title>One Fish, Two Dish,</title>
		<link>http://accountingfortaste.wordpress.com/2007/01/31/one-fish-two-dish/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/01/31/one-fish-two-dish/#comments</comments>
		<pubDate>Wed, 31 Jan 2007 17:18:02 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Aaron's Creations]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/01/31/one-fish-two-dish/</guid>
		<description><![CDATA[This is a very simple fish recipie. I&#8217;ve attached these pictures to have some visual aides as you go through this. Also, check out the food network link in my Blog Roll regarding how to serve the fish after preperation. Enjoy. Branzio The Redder the Better Some Cute Little Buggers Go out and find a nice [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=54&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
		</media:content>
	</item>
		<item>
		<title>Hunka What?</title>
		<link>http://accountingfortaste.wordpress.com/2007/01/27/hunka-what/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/01/27/hunka-what/#comments</comments>
		<pubDate>Sat, 27 Jan 2007 19:05:44 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Recipies]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/01/27/hunka-what/</guid>
		<description><![CDATA[Here is a great recipie for this Turkish Eggplant Puree.  It&#8217;s very easy and you should figure 1 large eggplant per person.  I would say this entire dish should cost no more than 10-15 dollars.  That&#8217;s assuming that you&#8217;re not a complete vagabond.  Do yourself a favor and own some butter and some All Purpose [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=49&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
		</media:content>
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		<item>
		<title>Third World Finishes First</title>
		<link>http://accountingfortaste.wordpress.com/2007/01/27/third-world-finishes-first/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/01/27/third-world-finishes-first/#comments</comments>
		<pubDate>Sat, 27 Jan 2007 19:01:05 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Aaron's Creations]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/01/27/third-world-finishes-first/</guid>
		<description><![CDATA[   An intimate affair of 14 friends, in a studio apartment in New York is a great place to start when you&#8217;re trying to create a third world image.  But when you think about food from these countries, you think rich flavor, and sweetness wandering through the savory underbrush.  Carefully placed accents create an exotic [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=48&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
		</media:content>

		<media:content url="http://accountingfortaste.files.wordpress.com/2007/01/chicken.thumbnail.jpg" medium="image">
			<media:title type="html">The Glazed Chicken</media:title>
		</media:content>
	</item>
		<item>
		<title>Wait&#8230;.</title>
		<link>http://accountingfortaste.wordpress.com/2007/01/26/wait/</link>
		<comments>http://accountingfortaste.wordpress.com/2007/01/26/wait/#comments</comments>
		<pubDate>Fri, 26 Jan 2007 13:39:44 +0000</pubDate>
		<dc:creator>accountingfortaste</dc:creator>
				<category><![CDATA[Stories with a Point]]></category>

		<guid isPermaLink="false">http://accountingfortaste.wordpress.com/2007/01/26/wait/</guid>
		<description><![CDATA[Someone I know just recently became a member of the front of the house staff at a new restaurant in Vegas. I gave her some advice which can apply to all waiters everywhere. It&#8217;s a tough biz, so keep your shirts on (during your shift) and enjoy&#8230; don&#8217;t freak out, all your doing is sales. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=accountingfortaste.wordpress.com&amp;blog=666872&amp;post=23&amp;subd=accountingfortaste&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">accountingfortaste</media:title>
		</media:content>

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			<media:title type="html">Le Waiter</media:title>
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